Specializing in locally crafted fare that is accessible & creative. With a globally inspired palate our refined farm to table approach celebrates the season with vibrancy.
creative • inspired
The Nomadic Chef team comes to your table well informed and with a passion for food. While calm and efficient, we generate a relaxed and helpful work ethic that is often commented on. We love what we do and this is conveyed in the convivial atmosphere that we lend when servicing your celebration.
Lauren Gammon began Nomadic Chef Catering preparing tasting menus for small groups inspired by her lifetime of travel. By the Fall of 2002 requests to manage larger events ensued. Her eye for detail and ability as a choreographer have since helped close to 200 clients realize their vision and have kept them at peace knowing they have an ally poised at the ready. Lauren, still true to her original vision, often weaves creative small plate into large event format, but prides herself on the variety of styles she can offer. She continues to travel overseas with a family of four, diving into the culture at hand, and seeking out the colorful markets that define the regions kitchens. With respect for local dirt, Lauren looks to Vermont to source ingredients that are at their peak. Her years of working with caterers, groundbreaking restaurants, and studying cooking methods from abroad have left a reservoir of skill to draw from. While she is immersed in the art of using ingredients still brimming with life and reinventing them, her inspiration moves from plate to palate.